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Date of the event Organizer |
Soyfoods Seminar I April 13 Soyfoods Seminar II April 14 Soyfoods Seminar III April TBD |
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Venue |
ABC Cooking Studio Grand Marunouchi |
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Product |
? Soybeans S Soy flour Soy milk ? Soyfoods |
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Target |
ABC Cooking Studio Members Food Industry Food Media |
Content of the seminar
April 13 Soyfoods Seminar I:
- Introduce and demonstrate newly developed soy food recipes to young, upwardly mobile consumer target groups
- Educate participants about the benefits of
April 14 Soyfood Seminar II:
- Introduce and demonstrate US soyfood recipes to local R&D and Food Industry Trade
- Educate participants about the use and new trends in US Soy highlighted by National SOYFOODS Month
April TBD Soyfoods Seminar III:
- Introduce and demonstrate newly developed soy milk recipes to young, upwardly mobile consumer target groups
- Educate participants about the benefits of Soy Milk highlighted by National SOYFOODS Month
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